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| Unsafe food represents a major threat to public health in Bangladesh. Each year millions of citizens suffer bouts of illness following the consumption of unsafe food. Aside from acute effects arising from food contaminated by microbial pathogens, long term health impacts may result from consumption of food tainted by chemical substances and toxins. |
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1. Food Safety Policies and
Food Control Management
2. Preventive Approaches for Food Safety
3. Food Inspection and Enforcement
4. Food Analysis |
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