Activities

The programme aims to fully establish a National Food Safety Laboratory operating under an ISO 17025 quality management …more
The programme is developing targeted educational The programme is developing targeted educational and communication campaigns …more
A country-wide pathogen-specific surveillance system is an ideal way of tracking diarrhoeal and food-borne diseases …more
The Programme is developing pilots to address food safety issues across the entire value chain in the fisheries …more
Standards and norms are based on risk analysis. The Standards and norms are based on risk analysis. programme supports the …more
Food safety is recognized as a priority issue by the Food safety is recognized as a priority issue by the Government of Bangladesh …more
The programme team’s goal is to develop and The programme team’s goal is to develop and implement risk-based inspection activities …more

Did you know?

What are Artificial Colors?

Artificial food colors are manufactured chemically and are the most commonly used dyes in the food, pharmaceutical and cosmetic industries. Their use is approved by legislation under certain quantities (Maximum Limit). However, in the recent years some artificial colors …more

Food safety in the News 

First ever mango export to UK supermarket begins

As a mark of attaining a rare milestone, Bangladesh today started exporting mangoes for the first time to United Kingdom’s supermarkets creating a huge commercial prospect for growers to get higher prices of their best quality mangoes. …more